A Taste of Georgia, Oh How Good It Is

Inhale. Smell the fresh bread with a buttery crust that flakes open as you break it. Watch the steam rise. Take a bite. The bread is so fresh and so hot. How can such a simple everyday piece of substance be this good?

"Baking the Bread" by Rachel Cancino-Neill taken in Tbilisi, GE: 2015

“Baking the Bread” by Rachel Cancino-Neill taken in Tbilisi, GE: 2015

"Offering" by Rachel Cancino-Neill taken in Tbilisi, GE: 2015

“Offering” by Rachel Cancino-Neill taken in Tbilisi, GE: 2015

"Final Product" by Rachel Cancino-Neill taken in Tbilisi, GE: 2015

“Final Product” by Rachel Cancino-Neill taken in Tbilisi, GE: 2015

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